Fortified Flax Hulls with Broccoli Sprouts are mechanically milled in cold temperatures (MCP Process) to produce the flax hulls. 3-day old broccoli sprouts are added to the flax hulls to produce Fortified Flax Hulls. The compound in the broccoli sprouts is called Sulforaphane. Sulforaphane has been identified in studies and researches as one of the most critical compound that provide much health benefits. Even though Sulforaphane is found in cruciferous vegetables, it is important to note that researchers used a concentrated form of Sulforaphane, found only in 3-day broccoli sprouts. Therefore, in addition to the benefits derived from flax hulls, Fortified Flax Hulls with Broccoli Sprouts provide even more powerful antioxidants to stop carcinogens especially free radicals.